Working Group 1

Prevention of food loss and food waste

Working Group 2→

Challenge 1: Which transition steps need to be taken to work together in an efficient and coherent way to raise awareness for reduce FLW?

Contribution to a science-based strategy to reduce FLW in the EU and globally, by defining a model that can be used in the Inclusiveness Target Countries (ITC), Mediterranean non-EU Countries, and other non-COST Countries.